- Monday morning at Greenhouse
- crepe with blood orange
- scrambled eggs with wild mushrooms and sausages
- table display at Greenhouse
- cappuccino
- Greenhouse!
- Picnic at Kings Park on Tuesday
- fresh cut fruits
- Wednesday brekkie at Milkd
- macaroons & drinks
- Milkd Plate
- macaroons dissected
- sweet brekkie at Choux on Thursday
- organic juices on a 38degree day
- the ‘Big One’ brekkie on Friday
Daily Goodness starts at Breakfast!
With Sam visiting, it was a good treat to have breakfast outside each day at various breakfast places I’ve read about on Urbanspoon. Also, it’s always fun to share a meal and check out new places with a company. hehe.
Here’s sharing the brekkie adventure we had…
Mon-Fri Breakfast Menus
Monday: Brekkie at the Greenhouse. $$$
Sweet & Savoury: Crepe with blood orange & scrambled eggs with wild mushrooms & sausages.
Tuesday: Picnic brunch at Kings Park. $
macaroons bought from La Galette de France & custard buns homemade by Michelle! & tuna sandwiches & fresh mango, banana, orange & strawberries, crackers, corn chips and dips. (healthy ho!)
Wednesday: Brekkie at Milkd. $$
Sweet & Savoury: Macaroons and Milkd plate: scrambled egg & crispy italian sausage.
Thursday: Brekkie at Choux Café. $$$
cappuccino & mocha, macaroons (crispy on the outside chewy inside, the best!) & pistachio gateau.
Friday: Brekkie at 33 Degree South. $$
the hearty ’Big One’ sharing for two & organic juices. It was a superhot day. thought we would give coffee a miss.
Start each day with a Good Breakfast puts a smile on the face!


























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